Amaretto Coconut Bread
Amaretto Coconut Bread, a breads recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Amaretto Coconut Bread
Ingredients
- 4 oz Tofu
- 1 c Sugar
- 1/4 c Amaretto
- 14 fl Coconut milk
- 2 1/2 c Flour
- 1/2 ts Salt
- 1 tb Baking powder
- 1 c Unsweetened coconut flakes
Method
- Preheat oven to 350 F.
- Grease a 9″ x 5″ x 3″ loaf pan.
- Blend together tofu and sugar thoroughly in an electric mixer or by mashing them together in a large mixing bowl with the utensil of your choice.
- Mix Amaretto and coconut milk into tofu until well blended.
- Meanwhile, sift together flour, salt and baking powder.
- Toss in coconut flakes, then add dry ingredients to liquid mixture and blend thoroughly.
- Spoon batter into prepared loaf pan.
- Bake until done, about 50 minutes.
- Cool slightly before removing from pan.
- Toasted slices of this bread are very nice with tea, coffee, or your fave hot beverage. [Note: 1 teaspoon of almond extract and 1/4 cup of water may be substituted for the 1/4 cup of Amaretto. 1 1/2 cups water plus 1/4 cup oil may be used instead of coconut milk.].
More Breads recipes
- All Bran Bread
- All-Bran Seed Loaf
- Amaranth Baking Powder Bread
- Amazing Corn Bread
- Apple Banana Bread
- Apple Butter-Streusel Muffins