Apple Crisp Oven Pancake
Apple Crisp Oven Pancake, a breakfasts recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Apple Crisp Oven Pancake
Ingredients
- 1/2 c Oats — regular
- 1/4 c Bisquick
- 1/4 c Brown sugar
- 2 tb Butter — softened
- 3/4 ts Cinnamon
- 2 c Bisquick
- 3/4 c Milk
- 3/4 c Chunky applesauce
- 1/4 ts Vanilla
- 1 Egg
Method
- Heat oven to 425F.
- Grease jelly roll pan.
- Mix oats, 1/4 cup bisquick, brown sugar, butter (or margarine) and cinnamon.
- Reserve.
- Beat remaining ingredients with whisk until well-blended.
- Pour into pan.
- Spread batter to edges.
- Sprinkle with oats mixture.
- Bake 14 to 16 minutes, or until light golden brown.
- Cut into 6 pieces and serve.
More Breakfasts recipes
- Aebleskiver(Danish Pancake Balls)
- Almond Breakfast Round
- Almond Brunch Loaf
- Amaretto Pancakes
- Andie’s Brunch
- Andrea’s Brunch