Apple Omelette
Apple Omelette, a breakfasts recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Apple Omelette
Ingredients
- 2 apples
- 1 tbsp rum or lemon juice
- 4 tbsp fine granulated sugar
- 6 eggs
- 1 tbsp sugar
- 3 tbsp cold water
Method
- Peel and core apples and slice paper-thin (the thinness of the apples is important as they barely cook).
- Add the rum or lemon juice and sugar.
- Mix well and let stand until ready to use.
- Beat eggs with the sugar and cold water, then add the apple mixture.
- Cook according to directions, fold and serve.
- To flame the omelette, sprinkle top with 2 tablespoons of sugar and pour 3-4 tablespoons of hot rum over it.
- Set the rum afire and keep pouring it over the flaming omelette until the fire dies out.
More Breakfasts recipes
- Aebleskiver(Danish Pancake Balls)
- Almond Breakfast Round
- Almond Brunch Loaf
- Amaretto Pancakes
- Andie’s Brunch
- Andrea’s Brunch