Apple Sausage Pancakes with Cider Syrup **
Apple Sausage Pancakes with Cider Syrup **, a breakfasts recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac.
Apple Sausage Pancakes with Cider Syrup **
Method
- ——————————PATTI – VDRJ67A—————————— 1 Egg 1 c Pancake mix 2/3 c Milk 2 tb Oil 1/2 ts Cinnamon 1/2 c Fresh apple; shredded 1/2 lb Bulk pork sausage; browned 1 tb Cornstarch 1/8 ts Pumpkin pie spice 1 c Apple cider 1 tb Lemon juice 2 tb Margarine or butter Heat griddle to 375~.
- In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
- Lightly spoon pancake mix into measuring cup; level off.
- Stir in pancake mix, milk, oil and cinnamon.
- Fold in apples and sausage.
- Grease griddle lightly before making each pancake.
- Pour batter from 1/4 cup measuring cup onto hot griddle.
- Bake until bubbles appear, about 2 minutes on each side.
- Serve with hot Cider Syrup.
- CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
- Cook, stirring constantly, until mixture thickens and boils for 1 minute.
- Remove from heat and stir in margarine. - and drained
Cider Syrup
1/2 c Sugar.
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