Blue Ribbon Fudge
Blue Ribbon Fudge, a candies recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Blue Ribbon Fudge
Ingredients
- 2 c Sugar
- 6 oz Evaporated milk
- 1 ds Salt
- 1 ts Corn syrup
- 4 oz Unsweetened chocolate
- 2 tb Butter
- 1 ts Vanilla
Method
- Walnuts Butter sides of heavy 2 quart suacepan.
- In it combine sugar, milk, chocolate,salt and corn syrup.
- Cook and stir over medium heat until chocolate melts and sugar dissolves.
- Cook to soft ball stage (234 F) Remove from heat, add butter without stirring.
- Cool to lukewarm(110F), add vanilla and beat vigorously until fudge stiffens and loses it gloss.
- Quickly stir in walnuts,push from pan(don’t scrape sides) into buttered shallow pan.
- Score while warm, cut when firm.
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