Carmeled Peanuts
Carmeled Peanuts, a candies recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Carmeled Peanuts
Ingredients
- 1 lb Peanuts
- 1 Egg white
- 1 ts Cold water
- 1 c Brown sugar
- 1/4 ts Salt
Method
- Contributed to the echo by: Kathi Crockett Now, I’d better get a recipe in here before the troups kick me out.
- Here’s a fun and very easy party recipe for candied nuts: CARMELED PEANUTS Beat egg white and water until frothy – not stiff.
- Add peanuts, stir until they are well coated.
- Combine sugar and salt then pour this over the nuts & eggwhite mixture.
- Bake at 225 on a greased, tinfoil lined cookie sheet.
- Stir every 15 minutes for 1 hour.
- This makes a nice, big batch and is delicious.
- You can also use other nuts.
- I first started doing this because I was always at a loss as to what to do with the leftover nuts from Christmas and this certainly takes care of them in short order.
- It’s one of those recipes where you can’t eat just one.
More Candies recipes
- Blue Ribbon Fudge
- Buttermilk Pecan Pralines (Cook ‘Em Horns)
- Caramel-Nut Corn
- Caramel Snappers
- Cherry Vanilla Fudge
- Chocolate Peanut Butter Cups Ala Weight Watchers