Caramel Snappers
Caramel Snappers, a candies recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Caramel Snappers
Ingredients
- 28 Vanilla caramels
- 2 ts Water
- 1/2 c Semi-sweet chocolate pieces
Method
- : Toast pecan halves by spreading in a single layer in a shallow baking pan.
- Toast in 350 oven about 10 minutes, stirring occasionally.
- Linea baking sheet with foil; butter foil.
- On the prepared baking sheet arrange the pecan halves in groups of three, placing flat side of pecans down; set aside. : In a heavy 1 quart saucepan combine caramels and water.
- Cook over low heat; stir constantly till caramels are melted and smooth. : Remove saucepan from heat.
- Drop about 1 teaspoon caramel mixture onto each group of pecans.
- Let stand about 20 minutes or til caramel is firm. : In a small saucepan, heat the chocolate over low heat, stirring constantly, til chocolate is melted and smooth.
- Remvoe saucepan from heat.
- With a narrow metal spatula spread a small amount of chocolate over top of each caramel center.
- Let stand until firm; remove candy from baking sheet.
- Store tightly covered.
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