Casseroles

Asparagas Ham Quiche

Asparagas Ham Quiche, a casseroles recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 2 pk Frozen cut asparagas, thawed
• 2 c Shredded swiss cheese (8 oz)
• 1/2 c Chopped onion
• 6 Eggs
• 2 c Milk
• 1 1/2 c Buttermilk baking mix
• 2 tb Dried vegetable flakes
• 1/4 ts Pepper

Method

1. In two greased 9-in. pie plates, layer the asparagas, ham, cheese and onion.
2. In a bowl, beat eggs.
3. Add remaining ingredients and mix well.
4. Divide in half and pour over asparagas mixture in each pie plate.
5. Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean. - (10 ounces each) 1 lb Fully cooked ham, chopped.

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