Caramel-Apple Euphoria
Caramel-Apple Euphoria, a casseroles recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Caramel-Apple Euphoria
Ingredients
- 2 md Cooking apples
- 1/2 c Apple juice
- 7 oz Caramel candy squares
- 1 ts Vanilla
- 1/8 ts Ground cardamom
- 1/2 ts Ground cinnamon
- 1/3 c Cream-style peanut butter
- 7 sl Angel-food cake OR
Method
- -1 qt vanilla ice cream Peel, core, and cut each apple into 18 wedges; set aside. combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon.
- Drop peanut butter 1 teaspoon at a time, over ingredients in crockpot.
- Stir.
- Add apple wedges; cover and cook on LOW for 5 hours.
- Stir thoroughly; cover and cook on LOW 1 additional hour.
- Serve approximately 1/3cup of warm mixture over a slice of angel food cake or ice cream.
- Crockery Favorites, Mable Hoffman Typed by E.Marie Campbell.
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