Black and White Puddings – Country Living
Black and White Puddings – Country Living, a chocolate recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe.
Black and White Puddings – Country Living
Ingredients
Vanilla Pudding
- 3 T Sugar
- 2 T Cornstarch
- 1 c Low-fat (2%) milk
- 1 sm Egg, lightly beaten
- 1 t Vanilla extract
Chocolate Pudding
- 3 T Sugar
- 2 T Cornstarch
- 1 c Low-fat (2%) milk
- 1 sm Egg, lightly beaten
- 1 1-oz square semisweet
- -chocolate, finely chopped 1/2 c Fresh strawberries or
Method
- -raspberries (opt.) 1.
- Prepare Vanilla Pudding: In 1-quart microwave-safe bowl, combine sugar and cornstarch.
- Stir in milk until well blended and cornstarch is dissolved.
- Microwave, uncovered, on high (100 percent) 2 1/2 to 3 minutes, or until mixture boils and thickens, whisking after every minute.
- Stir in egg until well blended.
- Microwave on medium (50 percent) 30 seconds; stir in vanilla and set aside. 2.
- Prepare Chocolate Pudding as in step 1, substituting the chocolate for vanilla.
- Stir chocolate into pudding mixture until completely melted and blended. 3.
- Set aside Vanilla and Chocolate Puddings until barely warm.
- Pour one quarter of each pudding simultaneously into each of 4 small dessert bowls.
- With fork, swirl each pudding mixture to marbleize.
- Refrigerate Black and White Puddings at least 40 minutes.
- Garnish with berries, if desired, and serve.
- Country Living/December/92 Scanned & fixed by Di Pahl &.
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