Chocolate Apple Crisp
Chocolate Apple Crisp, a chocolate recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Chocolate Apple Crisp
Ingredients
- 1 1/2 c All-purpose flour
- 1 c Firmly packed brown sugar
- 1/2 t Baking soda
- 1/4 t Salt
- 3/4 c Butter
- 1 1/2 c Quick oats, uncooked
- 1 pk NESTLE Toll House semi-sweet
- -chocolate mini morsels, -divided (12 oz) 3 Apples, unpeeled if desired,
- -chopped 1 c Pecans or walnuts, chopped
Method
- Preheat oven to 375′F.
- In large bowl, combine flour, brown sugar, baking soda and salt.
- With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs.
- Stir in oats; press half of oat mixture into greased 13×9″ baking pan.
- To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine.
- Sprinkle over base.
- Bake 35-40 minutes until lightly browned.
- Cool slightly; cut into squares.
- Makes about 15 servings.
More Chocolate recipes
- Black and White Puddings – Country Living
- Black Velvet
- Brownie Mousse Delight
- Cappuccino Parfait
- Cherry Tree Cookies
- Chocoholics Cookies