Black Velvet
Black Velvet, a chocolate recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Black Velvet
Ingredients
- 2 c Almonds – slivered, slightly
- -toasted 12 oz Chocolate chips
- 1 Devil’s food cake mix
- 1 pk Chocolate pudding – instant,
- -3-1/2 oz. package 4 Eggs
- 1 c Sour cream
- 1/2 c Water
- 1/4 c Oil
- 1 ts Vanilla
- 1 ts Almond extract
- 1/4 ts Cinnamon
Method
- Calories per serving: Number of Servings: 0 Fat grams per serving: Approx.
- Cook Time: Cholesterol per serving: Marks: DIRECTIONS Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan.
- Set aside rest of almonds and chocolate chips.
- Place remaining ingredients in mixer bowl.
- Beat 4 minutes.
- Fold in chips and almonds, then pour into pan.
- Bake in 350 F oven 60 to 70 minutes.
- Cool 15 minutes and remove from pan.
- Serve with topping of whipped cream if desired.
- Note from me: A nice touch would be to puncture finished cake with long-tined fork.
- Dribble over cake about 1/4 cup Kahlua.
- Then serve with sweetened whipped cream flavored with almond or vanilla extract.
- From “The Seven Chocolate Sins” by Ruth Moorman & Lalla Williams.
More Chocolate recipes
- Black and White Puddings – Country Living
- Brownie Mousse Delight
- Cappuccino Parfait
- Cherry Tree Cookies
- Chocoholics Cookies
- Chocolate Apple Crisp