Chocolate Bars
Chocolate Bars, a chocolate recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Chocolate Bars
Ingredients
- 2 c All-purpose flour;
- 1 c Sugar;
- 1/2 c Cocoa;
- 1 ts Baking soda;
- Dry substitute equal to 1/3 Cup sugar 1/2 ts Cinnamon;
- 1/2 ts Salt;
- 1 c Margarine (2 Sticks); at
- Room temperature 2 lg Eggs;
- 2 ts Vanilla;
- 1/2 c Semisweet chocolate chips;
Method
- Place flour, sugar, cocoa, baking soda, dry sugar substitute, cinnamon, and salt in a mixer bowl and mix a low speed to blend well.
- Add margarine, eggs, vanilla and water, and mix at medium speed to blend well.
- Spread batter evenly in an 11″ by 15″ jelly roll pan that has been sprayed with pan spray or greased with margarine.
- Bake at 325 degrees for 20 to 25 minutes, or until bars pull away the sides of the pan and a cake tester comes out clean from the center.
- Place on wire rack and sprinkle chocolate chips evenly over the top of the hot bars.
- Mark four by eight and cool until chocolate has hardended.
- Cut as marked. (Might be a good idea to cut even more sugar out of this.) Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE CHO: 14g; PRO: 2g; FAT: 7g; CAL: 123 Low-sodium diets: Omit salt.
- Use salt-free margarine.
More Chocolate recipes
- Black and White Puddings – Country Living
- Black Velvet
- Brownie Mousse Delight
- Cappuccino Parfait
- Cherry Tree Cookies
- Chocoholics Cookies