Chocolate Bread Pudding #1
Chocolate Bread Pudding #1, a chocolate recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Chocolate Bread Pudding #1
Ingredients
- 3 oz Chocolate, unsweetened; cut
- -into small pieces 2 c Half & half
- 2 c Bread crumbs, white, soft;
Method
- -packed loosely 2 Eggs, jumbo 1 c Sugar, granulated 1 1/2 ts Vanilla 1 pn Salt 1 c Heavy cream; whipped HEAT THE CHOCOLATE AND half and half in a large saucepan over low heat for 12-15 minutes, stirring frequently until chocolate is completely melted.
- Remove pan from the heat, stir in the crumbs and let stand for one hour.
- Preheat oven to 350F.
- Beat the eggs until frothy, blend in the sugar, vanilla and salt, then mix into the chocolate.
- Pour the pudding into a buttered 1 1/2-quart casserole, set it in a shallow baking pan and pour enough hot water into the pan to come halfway up the sides of the casserole.
- Bake the pudding uncovered for 50 to 60 minutes until the pudding is set like custard.
- To test it, insert a toothpick in the center.
- If it comes out clean, pudding is done.
- Serve the pudding warm, topped with dollops of whipped cream.
More Chocolate recipes
- Black and White Puddings – Country Living
- Black Velvet
- Brownie Mousse Delight
- Cappuccino Parfait
- Cherry Tree Cookies
- Chocoholics Cookies