Chocolate Bread Pudding 2
Chocolate Bread Pudding 2, a chocolate recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Chocolate Bread Pudding 2
Ingredients
- 8 sl Chelsea bun; Danish or
- -Croissant 2 c Milk
- 2 T Butter
- 2 T Brown sugar
- 4 oz Bittersweet chocolate; 4 sq
- 1/4 c Coffee; strong
- 1 c Currants & Raisins; mixed
- 4 Eggs
Method
- Butter an 8 X 8 inch baking dish.
- Lay bread slices flat in dish.
- Bring 1 1/2 cups milk, butter and sugar to a boil.
- Add chocolate, coffee and currants; bring back to a boil.
- Pour over bread slices.
- Beat eggs with remaining milk and pour over milk.
- Refrigerate and let soak at least 6 hours.
- Bake in 350F oven, covered, 45 minutes.
- Serve warm with sliced berries or strawberry jam.
More Chocolate recipes
- Black and White Puddings – Country Living
- Black Velvet
- Brownie Mousse Delight
- Cappuccino Parfait
- Cherry Tree Cookies
- Chocoholics Cookies