Chocolate Chip Grape Nut Bread
Chocolate Chip Grape Nut Bread, a chocolate recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Chocolate Chip Grape Nut Bread
Ingredients
- 1 c Grape nuts
- 2 c Buttermilk (low fat 1.5%)
- 2 c Sugar
- 2 Eggs or 1/2c egg substitute
- 1/2 ts Salt
- 3 1/2 c Flour
- 1 ts Baking soda
- 2 ts Baking powder
- 1/2 c Chocolate chips
- 1 ts Vanilla
Method
- Soak Grape-Nuts in buttermilk for 10 minutes.
- Beat sugar and eggs or substitute together in a large bowl.
- Add milk/Grape-Nuts mixture and vanilla.
- Sift flour with salt, soda and powder and stir thoroughly into the Grape-Nuts mixture.
- Add chocolate chips and mix well.
- Pour into 2 non-stick sprayed 9 x 5 loaf pans and bake at 350F for about 45 minutes, or until a toothpick comes out clean.
- Makes 2 loaves, or about 20 servings.
More Chocolate recipes
- Black and White Puddings – Country Living
- Black Velvet
- Brownie Mousse Delight
- Cappuccino Parfait
- Cherry Tree Cookies
- Chocoholics Cookies