Banana-Green Mango Chutney
Banana-Green Mango Chutney, a condiments recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Banana-Green Mango Chutney
Ingredients
- 1 lg Yellow Onion, Diced Small
- 2 tb Peanut Oil
- 1 Unripe Mango, Peeled And
- -Diced Small 1 c White Vinegar
- 1 c Fresh Orange Juice
- 1 lb Very Ripe Bananas, Sliced
- -About 1/4-inch Thick 1 tb Grated Fresh Ginger
- 1/2 c Raisins
- 1/2 c Dark Brown Sugar, Firmly
- -Packed 1 tb Finely Chopped Fresh Serrano
Method
- -Or Jalapeno Chile (Or You May Substitute 3/4 Tbls -Red Pepper Flakes) Salt And Freshly Cracked -Black Pepper, To Taste 1 ts Allspice NOTE: Use this basic chutney with your very spicy hot dishes.
- Yield: About 5 Cups Saute the onion in the oil until clear, about 4 to 5 minutes.
- Add the mango and cook 2 minutes over medium heat.
- Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more.
- Add all of the remaining ingredients and bring the mixture back to a simmer.
- As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature.
- Serve or store in the refrigerator, covered, for up to 2 weeks.
- From The Thrill Of The Grill by Chris Schlesinger & John Willouughby.
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