Confetti Zucchini Relish
Confetti Zucchini Relish, a condiments recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Confetti Zucchini Relish
Ingredients
- ————————COUNTRY WOMAN, DATE UNKNOWN———————— 10 c Zucchini, chopped
- 4 c Onion, chopped
- 5 tb Salt
- 1 Sweet red pepper, chopped
- 1 Green pepper, chopped
- 3 c Sugar
- 2 tb Cornstarch
- 1 tb Turmeric
- 2 ts Dry mustard
- 2 ts Celery seed
- 1/2 ts Pepper
- 2 1/2 c Cider vinegar
Method
- Combine zucchini, onion and salt; let stand overnight.
- Rinse and drain well.
- Place in a large kettle or Dutch oven along with remaining ingredients; cook until mixture thickens, stiring constantly.
- Do not overcook.
- Pack hot into hot sterilized jars, leaving 1/4 inch headspace.
- Adjust caps.
- Process 10 minutes in a boiling water bath.
- Yield: 16 half-pints.
- From: Dodie Strobel of Grants Pass, OR Posted on GEnie Food & Wine RT Dec 04, 1992 by L.SHOGREN1 [NorCal Linda] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005.
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