Bombay (Mild) Curry Mixture
Bombay (Mild) Curry Mixture, a condiments recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Bombay (Mild) Curry Mixture
Ingredients
- 3 sm Dried chilies (to make 1 ts
- 4 1/2 tb Whole coriander seeds
- 1 Whole cumin seeds
- 1 1/2 Whole fennel seeds
- 2/3 Whole fenugreek seeds
- 1/2 Garlic powder or granules
- 2 Kokum skins (avail. at East
- 2 2/3 Ground tumeric
Method
- Lightly roast together the first six ingredients; then grind and mix with the garlic and the tumeric.
- Use according to recipe instructions adding the kokum skins and the crushed curry leaves directly to the pot, removing the kokum skins before serving. - ground) 1 1/2 Cinnamon stick - Indian grocers) 2 Curry leaves, crushed.
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