Crockpot Meat & Cheese Dip
Crockpot Meat & Cheese Dip, a dips recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.
Ingredients
2 lbs (.9 kg). lean ground beef
1 lb (.5 kg). medium or hot pork sausage
1 box of Velveta Cheese
1 medium size jar of thick and chunky salsa, medium to mild
2 large bags White Corn Tortilla Chips
Method
Cook meats until well done.
Drain fat.
Cut the Velveta Cheese into 1 inch cubes.
Place cheese cubes into crockpot.
Place meat on top of cheese.
Pour salsa over all.
Cook on low for approximately 1 to 1 1/2 hours.
Stir every 15 to 20 minutes until cheese is completely melted.
Serve with White Corn Tortilla Chips
Comments:
This can be very mild by using mild pork sausage and mild salsa or anything in between by using different combinations. I usually go with medium pork sausage and mild salsa so that anyone can eat it when I am doing it for a lot of people.
More Dips recipes
- Annie’s Fruit Salsa and Cinnamon Chips
- Guacamole
- Jalapeno Popper Spread
- Seven Layer Taco Dip
- Spicy Bean Salsa