Spicy Bean Salsa
Spicy Bean Salsa, a dips recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.
Ingredients
- 1 (15 ounce) can black-eyed peas
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can whole kernel corn, drained
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (4 ounce) can diced jalapeno peppers
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 cup Italian-style salad dressing
- 1/2 teaspoon garlic salt
Method
- In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.
More Dips recipes
- Annie’s Fruit Salsa and Cinnamon Chips
- Crockpot Meat & Cheese Dip
- Guacamole
- Jalapeno Popper Spread
- Seven Layer Taco Dip