Guacamole
Guacamole, a dips recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.
Ingredients
- 3 avocados – peeled, pitted, and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Method
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
More Dips recipes
- Annie’s Fruit Salsa and Cinnamon Chips
- Crockpot Meat & Cheese Dip
- Jalapeno Popper Spread
- Seven Layer Taco Dip
- Spicy Bean Salsa