Duck

Black Duck with Wine

Black Duck with Wine, a duck recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 2 Black ducks, large
• 3 tb Butter
• 1 1/2 ts Salt
• 1/2 ts Thyme
• 3 Onions, white, chopped
• 1 Duck hearts, chopped
• 12 oz Wine, white, warmed

Method

1. Directions: Pintail ducks may be used in place of Black ducks.
2. Cut ducks into serving pieces.
3. Roll in flour and brown in butter and oil, turning often.
4. Sprinkle with salt and pepper and add thyme, basil, onion, parsley, giblets and wine.
5. Cover and cook in 350-F oven for 1 hour.
6. Add cream and cook for 20 more minutes or until duck pieces are tender.
7. Serve in a warm platter with the gravy from the pan.
8. Suggestions: Hot bread, red wine, buttered baby carrots & braised celery.

More Duck recipes

• Duck with Raspberry Sauce
• Green Peppercorn Duck
• How To Cook a Duck
• Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles
• Mother’s Duck
• Peking Duck 1

Browse other categories

• Afghan
  Afghan chicken
• African
  Apricot-Maple Glazed Pork Chops
• American Indian
  ABNAKIS PEA, BEAN & POTATO SOUP
• Appetizers
  Artichoke Croustades