Mother’s Duck
Mother’s Duck, a duck recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Mother’s Duck
Ingredients
- 1 Duck
- Salt Pepper, black Vinegar paste 1/2 Onion
- 1/8 c Butter; (optional)
- 1 Carrot
- 1 Celery stalk
- 1 Garlic clove
- Bacon drippings 1/2 c ;Water
Method
- Clean and wash duck inside and out.
- Dry.
- Rub inside and out with salt, pepper, vinegar paste.
- Stuff each duck with onion, butter, carrot, celery and garlic.
- Place breast down in roaster and brush back with bacon drippings.
- Add 1/2 cup water per duck.
- Set in hot oven for 20 minutes.
- Turn oven to 350 degrees and bake 1-1/2-2 hours, covered.
- Remove cover to brown.
- Louisiana ducks are often so fat they do not need the butter.
- From “Talk About Good” Submitted by Mrs.
- Al Beachman.
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