Duck

Duck with Raspberry Sauce

Duck with Raspberry Sauce, a duck recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 1/2 c Wine, dry red
• 1/4 c Vegetable oil
• 4 Duck-breasts, skin/deboned
• 1/4 c Water
• 1 ts Lime juice
• 1/2 ts Salt
• 1/4 ts Caraway seeds, crushed

Method

1. Directions: Prepare marinade by combining Black raspberry preserves (seedless), water, mustard, lime juice, soy sauce, salt, 1/2 tsp pepper, caraway seeds and steak sauce in a small sauce pan.
2. Cook over low heat until thoroughly hot.
3. Place duck breasts in shallow dish; pour marinade over meat.
4. Cover and refrigerate 2 to 2-1/2 hours, turning occasionally.
5. Combine wine, 1/4 cup soy sauce, vegetable oil and 1/4 tsp ground pepper, stirring well.
6. Place duck on broiler and broil 5 in. from heat 15-20 min.
7. Slice thin and serve with sauce.

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• How To Cook a Duck
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