Almond Slices (Mondel Schnits)
Almond Slices (Mondel Schnits), a eggs recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Almond Slices (Mondel Schnits)
Ingredients
- 2 ea Egg
- 1/2 c Sugar
- 3/4 c Flour
- 1/2 ts Baking powder
- 3/4 c Almond, sliced
- 2 tb Water, ice
- 1/2 ts Lemon extract
- 1 x *or:
- 1/2 ea Lemon, juice of
- 2 tb Sugar
Method
- The almonds need not be blanched, just sliced fine.
- Sift flour and baking powder together, then set aside.
- Cream the eggs and sugar thoroughly.
- Add the extract and water and beat hard.
- Add the sliced nuts and flour, beating lightly until thoroughly mixed.
- Pour the batter into a greased pan, sprinkle sugar over the top and bake at 350 f until brown.
- Allow the cake to cool in pan before cutting in slices.
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