Baked Pumpkin
Baked Pumpkin, a eggs recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Baked Pumpkin
Ingredients
- 4 tb Butter or margarine
- 2 c Pumpkin (canned or fresh)
- 1/2 c Flour
- 1 pn Salt & baking soda (ea.)
- 1 c Sugar
- 1 c Milk
- 2 Eggs
- 1 ts Vanilla
Method
- Cinnamon sugar (or just Cinnamon) for topping Put the butter in a dish or pan measuring 8×8, 9×9, or 7×11; melt while heating the oven to 450^.
- Put remaining ingredients in blender and whirl until smooth.
- Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar).
- Bake for 25-30 minutes.
- Serve as a side dish.
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