Brownie Pecan Pie Bars
Brownie Pecan Pie Bars, a eggs recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Brownie Pecan Pie Bars
Ingredients
- 1/4 c Butter, plus …
- 2 T Butter
- 3 T Cocoa
- 1 1/4 c Sugar
- 2 Eggs, beaten
- 3/4 c Flour
- 1/3 c Chopped pecans
- 1 t Vanilla
- 1/4 t Salt
- 1/4 t Baking powder
Topping
- 3 T Butter
- 3/4 c Sugar
- 2 Eggs, beaten
- 1 Egg yolk, beaten
- 2/3 c Chopped pecans
- 3 T Flour
- 1 t Vanilla
Method
- Heat oven to 350 degrees.
- Grease and flour 9x9x2 inch pan.
- Melt butter in 2-quart saucepan; remove from heat.
- Mix in cocoa, sugar and eggs.
- Stir in remaining ingredients except topping.
- Spread in pan.
- Bake 23 minutes.
- Meanwhile, prepare topping: Melt butter in 1-quart saucepan; remove from heat.
- Mix in sugar, eggs and egg yolk.
- Stir in remaining ingredients.
- Immediately pour topping over brownies; spread evenly.
- Bake about 18 minutes longer or until firm; cool.
- Cut into 2 1/4 x 1 1/2 inch bars.
More Eggs recipes
- Almond Slices (Mondel Schnits)
- Apricot Flan (Valais)
- Baked Pumpkin
- Blueberry Lemon Souffle Pie
- Buckwheat blinis with scrambled eggs and smoked salmon
- Cantonese Egg Foo Yung