Apricot Nut Muffins
Apricot Nut Muffins, a fruits recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Apricot Nut Muffins
Ingredients
- 3/4 c Sugar
- 2 tb Shortening
- 1 ea Egg; Large
- 3/4 c Apricot Nectar
- 4 ts Orange Rind; Grated
- 3 c Whole Wheat Flour
- 3 1/2 ts Baking Powder
- 1 ts Salt
- 1 c Apricots; Dried, ChoppedFine
- 3/4 c Chopped Nuts, Optional
Method
- Mix the sugar, shortening and egg until fluffy.
- Stir in the apricot nectar and orange rind.
- Sift together the flour, baking powder, salt and add to the creamed mixture.
- Blend in the apricots and nuts and add to the batter.
- Pour into the muffin tins, that have been sprayed with a non-stick coating.
- Let stand for 20 minutes and then bake at 350 degrees F. for 15 to 20 minutes or until done.
- Cool on racks.
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