Fresh Bananas with Raisin-Walnut Sauce
Fresh Bananas with Raisin-Walnut Sauce, a fruits recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Fresh Bananas with Raisin-Walnut Sauce
Ingredients
- 2 Tbsp. butter
- 1 Tbsp. lemon juice
- 1/2 C. raisins
- 1/2 C. walnuts
- 2 Tsp. brown sugar
- 4 bananas — peeled and cut in
- half — lengthwise 2 Tbsp. brandy
Method
- In a large skillet, melt butter; add brown sugar and lemon juice.
- Peel bananas; cut in half lengthwise and add to skillet.
- Cook, turning once, 1 or 2 minutes on each side.
- Add raisins and walnuts.
- Warm brandy, ignite; pour over bananas and shake pan until flame dies down.
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