Frozen Applesauce`N’ Fruit Cup
Frozen Applesauce`N’ Fruit Cup, a fruits recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Frozen Applesauce`N’ Fruit Cup
Ingredients
- 1 cn (11 oz) Manderine orange
- Segments [drained] 1 pk (10 oz) frozen Strawberrys
- [thawed] 1 c MOTT’s applesauce [chunkey
- -or regular] 1 c Grapes
- 2 tb Orange juice concentrate.
-
- In a med. bowl combine all of the ingredients,
Method
- then spoon the mixture into individual dishes or paper cups… 2) Freeze `til firm; Then remove from freezer 30 min. before serving, garnished if desired… Cookbook Typed for yor by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120.
More Fruits recipes
- Apricot Nut Muffins
- Candied Peels
- Caramelized Pears
- Cherry Parfait Ice Cream Pie **
- Cranberry Apple Pie with Soft Gingersnap Crus
- Fresh Bananas with Raisin-Walnut Sauce