Louisiana Stuffed Oranges
Louisiana Stuffed Oranges, a fruits recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Louisiana Stuffed Oranges
Ingredients
- 6 Medium Louisiana yams
- 4 Large navel oranges
- 1/2 Stick butter — melted
- 1/4 Tsp. nutmeg
- 1/2 C. brown sugar
- 1/2 C pecan pieces
- 1/4 Tsp. cinnamon
- 1 Oz. Grand Marnier (optional
Method
- Triple Sec) Bake yams at 350 degrees until tender.
- Cut oranges in half.
- Scoop out pulp and chop up half of it.
- Peel yams; put into mixing bowl with chopped orange pulp, melted butter, sugar, nutmeg, cinnamon, half of pecans and Grand Marnier or Triple Sec.
- Mix well and stuff oranges.
- Sprinkle rest of pecans on top.
- Bake at 350 degrees for 20 minutes.
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