Mango & Prosciutto
Mango & Prosciutto, a fruits recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Mango & Prosciutto
Ingredients
- 1/2 lb Thinly sliced prosciutto
- 5 Firm-ripe mangoes,peeled
Method
- -and cut into 1″ pieces Lime wedges as an -accompaniment Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick.
- Arrange the hors d’oeuvres on a chilled platter and serve them with the lime wedges. makes about 50 hors d’oeuvres.
- Nutritional analysis per serving: 19.1 calories; 0.2 gram total fat; (0.1 grams saturated fat); 0.9 gram protein; 3.2 grams carbohydrates; 2.6 milligrams cholesterol; 56.8 milligrams sodium.
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