Peaches with Balsamic Vinegar and Black Pepper
Peaches with Balsamic Vinegar and Black Pepper, a fruits recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac.
Peaches with Balsamic Vinegar and Black Pepper
Ingredients
- 4 perfectly ripe fresh peaches or nectarines
- 4 tablespoons high quality balsamic vinegar
- 1 tablespoon freshly ground black pepper
- 1 teaspoon sugar
Method
- Wash and drain peaches.
- Slice peaches into 1/2-inch thick slices and place in a large mixing bowl.
- Add vinegar, pepper and sugar and gently toss to coat.
- Divide among 4 martini glasses and serve.
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