Pear and Raisin Charoses
Pear and Raisin Charoses, a fruits recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Pear and Raisin Charoses
Ingredients
- -Joyce Burton – PDPP83A 2 sm Pears; cored and coarsely
Method
- -chopped 12 Dried apricot halves; -chopped 1/4 c Raisins 1 1/2 tb Honey 1 ts Lemon juice 1/2 ts Cinnamon 1 oz (2 Tb.) sweet red wine In medium bowl, combine pears, apricots, raisins, honey, lemon juice and cinnamon; mix well.
- Stir in wine.
- Cover and refrigerate at least 1 hour before serving.
- Each serving provides: 1/2 FR, 10 C.
- Per serving: 43 cal, 0 g fat, 11 g car, 1 mg sod, 0 mg chol.
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