Hot And Spicy

Bean Curd with a Spicy Sauce

Bean Curd with a Spicy Sauce, a hot and spicy recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

Sauce

• 2 ts Cornstarch
• 1/2 c Stock
• 1 ts Chili paste with garlic
• 2 tb Soy sauce
• 1 tb Vegetable oil
• Salt to taste 1/2 ts Sugar

Bean Curd

• 2 tb Oil
• 3 Garlic cloves
• 1 ts Fresh ginger
• 3 Scallions
• 1 lb Bean curd

Method

1. • cut into 1-inch cubes Whisk together the sauce ingredients & set aside.
2. In a wok, saute garlic & ginger.
3. Add scallions, followed by the tofu.
4. Cook for a few minutes.
5. Pour suace over the sauted ingredients.
6. Mix gently & simmer carefully.
7. Let the sauce thicken, stirring gently every now & then.
8. Serve over rice.

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• Bobbie’s Spicy Oatmeal Cookies
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• Broiled Salmon with Spicy Sauce Verde
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• Chinese: Chicken Chunks with Peanuts In Spicy Sauce

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