Chicken with Spicy Fruit Sauce
Chicken with Spicy Fruit Sauce, a hot and spicy recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Chicken with Spicy Fruit Sauce
Ingredients
- 1 1/4 c Unsweetened Pineapple
- Juice 1/4 c Golden Raisins
- 1/2 ts Crushed Red Pepper
- 2 cl Garlic Sliced
- 4 (4 Oz.) Boned, Skinned
- Chicken Breasts 1/4 c Low-Sugar Strawberry
- Spread 1/4 ts Cornstarch
Method
- Green Onion Strips Combine Pineapple Juice, Raisin, Red Pepper & Garlic in A Large Non- Aluminum Skillet; Bring To A Boil.
- Add Chicken; Cover, Reduce Heat & Simmer 10 Min.
- OR Until Chicken Is Done.
- Remove From Skillet & Keep Warm.
- Bring Cooking Liquid To A Boil; Cook 7 Min.
- OR Until Reduced To 3/ 4C.; Stirring Occasionally.
- Combine Strawberry Spread & Cornstarch; Stir Into Cooking Liquid & Cook 1 Min.
- OR Until Syrupy.
- Serve Sauce Over Chicken; Garnish With Green Onion Strips. 215 Cal.
- Per Chicken Breast Half & 3 T.
- Sauce. (Fat 1.5.
- Chol. 66.).
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- Chinese: Chicken Chunks with Peanuts In Spicy Sauce