Jellies And Jams

Apple Quince Jelly

Apple Quince Jelly, a jellies and jams recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Apple Quince Jelly

Ingredients

Method

  1. Sugar Wash apples.
  2. Remove stems, seeds, and blossom ends.
  3. Do not pare.
  4. Cut in quarters.
  5. Cover with water.
  6. Cook until very soft.
  7. Drain through jelly bag.
  8. Wash quinces.
  9. Remove stems, seeds, and blossom ends.
  10. Do not pare.
  11. Cut in small pieces.
  12. Cover with water.
  13. Cook slowly until very soft.
  14. Drain through jelly bag.
  15. Combine apple and quince juice in equal proportions.
  16. Use 2/3 cup sugar for each cup juice.
  17. Boil rapidly until jelly sheets from spoon.
  18. The Household Searchlight.

More Jellies And Jams recipes

Browse other categories