Currant Jelly
Currant Jelly, a jellies and jams recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Currant Jelly
Ingredients
- 3 lb Currants
Method
- Sugar Wash and stem currants.
- Cover with water.
- Cook slowly until tender.
- Drain through jelly bag.
- Use 3/4 cup sugar for each cup juice.
- Boil rapidly until jelly sheets from spoon.
- The Household Searchlight.
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