Apple Strawberry Jelly
Apple Strawberry Jelly, a jellies and jams recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Apple Strawberry Jelly
Ingredients
- 1 1/2 c Unsweetened bottled apple
- -juice 1 pt Fully ripe strawberries
- 3 1/2 c Granulated sugar
- 1 Pouch liquid fruit pectin
Method
- Pour apple juice into a preserving kettle or large saucepan.
- Thoroughly crush the barries, using a potato masher, one layer at a time; measure 1/2 cup prepared berries; add to apple juice; add sugar.
- Place pan over high heat; bring to boil, stirring continuously; at once, stir in liquid fruit pectin; bring to a full rolling boil; boil hard for 1 minutes,stirring continuously; remove kettle from heat.
- Skim off foam with a metal spoon; pour quickly into hot sterilized jars, leaving 1/2 inch head space; seal with melted paraffin wax; cover with clean lids.
- Stor in a cool, dark, dry place. NOTE Bottled Strawberry cocktail can be substituted for the fresh strawberry juice, giving a slightly sweeter product.
- Makes 3-1/2 cups.
- Origin: Appeal (quarterly publication by Overwaitea Foods) Shared by: Sharon Stevens.
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