Jalapeno Jelly Ii
Jalapeno Jelly Ii, a jellies and jams recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Jalapeno Jelly Ii
Ingredients
- -Green Food coloring 1/3 c Jalapeno; chopped/seeded
- 3/4 c Bell pepper;
- -chopped/seeded 1 1/2 c Cider vinegar
- 5 1/2 c Sugar
- 1 Bottle Certo (6 oz)
Method
- Cook peppers, vinegar and sugar 10 minutes.
- Add liquid pectin, boil 1 minute longer.
- Add green food coloring.
- Set 15 minutes before putting in jars.
- Makes 6 (1/2 pint) jars. (Peppers may be strained out if you wish).
More Jellies And Jams recipes
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- Apple Strawberry Jelly
- Carbonated Beverage Jelly
- Cassis Jelly
- Chipotle Rubbed Cowboy Steak with Jalapeno Jelly
- Cooked Strawberry Jelly . Certo Liquid