Jelly Candies
Jelly Candies, a jellies and jams recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Jelly Candies
Ingredients
In A Small Pan
- 1 3/4 oz Dry fruit pectin (Sure Jel)
- 3/4 c Water
- 1/2 ts Baking soda
In A 2Nd Larger Pan
- 1 c Sugar
- 1 c Light Karo
- 1 ea Flavor/color/citric acid
-
- Lightly grease candy molds, or spray with PAM, and sprinkle with
Method
- ganulated sugar.
- In 1st saucepan, combine fruit pectin, water & baking soda; set aside.
- In a 2nd pan, combine sugar & corn syrup, mixing well. 2.
- Cook both mixtures, stirring alternately until foam subsides in the soda mixture, about 5 minutes. 3.
- Pour pectin mixture in a slow, steady stream into the boiling sugar mixture, stirring constantly.
- Boil & stir for one minute more. 4.
- Remove from heat stir in flavoring, food color & 1/2 teas. citric acid. 5.
- Pour into prepared molds.
- Let set for 24 hours.
- Remove from molds.
- Let stand for at least a day before packaging. ***You can use juice of a lemon for flavoring if you wish.
- Color some, leave some clear (for a rind).
- Molds are available at cake supply shops for the famous “orange slice” candies.
- Dolores McCann,OH– from Harold Guttman Dolores McCann, Prodigy Food & Wine Board.
More Jellies And Jams recipes
- Apple Quince Jelly
- Apple Strawberry Jelly
- Carbonated Beverage Jelly
- Cassis Jelly
- Chipotle Rubbed Cowboy Steak with Jalapeno Jelly
- Cooked Strawberry Jelly . Certo Liquid