Jellies And Jams

Orange Or Lemon Jelly

Orange Or Lemon Jelly, a jellies and jams recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Orange Or Lemon Jelly

Ingredients

Method

  1. Grate orange or lemon rind.
  2. Add juice and let stand 10 minutes.
  3. Press juice through a thin cloth.
  4. Add sugar.
  5. Mix thoroughly.
  6. Heat rapidly to boiling.
  7. Add fruit pectin at once.
  8. Stir constantly before and while boiling.
  9. Heat to a full rolling boil.
  10. Boil hard 1/2 minutes.
  11. Remove from fire.
  12. Skim.
  13. The Household Searchlight.

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