Orange Or Lemon Jelly
Orange Or Lemon Jelly, a jellies and jams recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Orange Or Lemon Jelly
Ingredients
- 2 1/2 c Orange juice
- OR 2 1/2 cups lemon juice 6 c Sugar
- 1 Bottle fruit pectin
Method
- Grate orange or lemon rind.
- Add juice and let stand 10 minutes.
- Press juice through a thin cloth.
- Add sugar.
- Mix thoroughly.
- Heat rapidly to boiling.
- Add fruit pectin at once.
- Stir constantly before and while boiling.
- Heat to a full rolling boil.
- Boil hard 1/2 minutes.
- Remove from fire.
- Skim.
- The Household Searchlight.
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