Peanut Butter and Jelly French Toast
Peanut Butter and Jelly French Toast, a jellies and jams recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac.
Peanut Butter and Jelly French Toast
Ingredients
- 12 sl Bread
- 3/4 c Peanut butter
- 6 tb Jelly -=OR=- Jam
- 3 Eggs
- 3/4 c Milk
- 1/4 ts Salt
- 2 tb Butter -=OR=- Margarine
Method
- Spread peanut butter on six slices of bread; spread jelly on other six slices of bread.
- Put one slice of each together to form sandwiches.
- In mixing bowl, lightly beat eggs; add milk and salt and mix together.
- Melt butter in a large skillet over medium heat.
- Dip sandwiches in egg mixture, coating well.
- Place in skillet and brown both sides.
- Serve immediately.
More Jellies And Jams recipes
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- Apple Strawberry Jelly
- Carbonated Beverage Jelly
- Cassis Jelly
- Chipotle Rubbed Cowboy Steak with Jalapeno Jelly
- Cooked Strawberry Jelly . Certo Liquid