Bacardi Chocolate Rum Cake

Name: Bacardi Chocolate Rum Cake
Ingredients: 1 pk Chocolate cake mix; 1 pk Chocolate pudding mix

Bacardi Chocolate Rum Cake, a liquor recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

-instant (4 servings) 4 Eggs 1/2 c Dark Bacardi 1/2 c Cold water 1/2 c Oil 1 1/2 c Cold Milk 1/2 c Dark Bacardi 1 pk Chocolate Pudding mix -instant (4 servings) 1 pk Dream Whip -(single envelope) Heat Oven to 350F.
Grease and flour 2 9″ cake pans.
Combine first 6 ingredients in large bowl.
Blend well then beat on medium for 2 minutes.
Pour into prepared cake pans.
Bake for 30 mintues, or until done.
Set aside to cool completly before frosting.
In chilled bowl, mix remaining 4 ingredients.
Mix well, then beat on high speed (whip cream) until light and fluffy.
Cut each layer horizontally and frost.
This recipe was from a Bacardi bottle in the 1970′s.
I think it’s too much rum, but then I am not a rum drinker.
DO NOT SERVE TO CHILDREN!
Typed for you by: Joan Mershon.