Bourbon Pecan Pie-Ny Times
Bourbon Pecan Pie-Ny Times, a liquor recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Bourbon Pecan Pie-Ny Times
Ingredients
Wendy Ceracche Dbcp84B
The Crust
1 1/4 c Flour;all purpose
- 1 ts Salt
- 4 tb Butter;sweet,cold&cut up
- 3 tb Shortening; cold
- 3 tb Water; ice
The Filling
- 3 Eggs; beaten
- 1 c Sugar
- 1/2 c Light corn syrup
- 1/2 c Dark corn syrup
- 1/3 c Butter; melted unsalted
- 2 tb Bourbon
- 1/2 ts Salt
- 1 c Pecans; chopped
Method
-
Continued to next message — ?
- SLMR 2.1a ?
- Very funny, Scotty.
- Now beam up my clothes, too. ~– WM v3.10/93-1203 =========================================================================== BBS: Ned’s Opus Date: 03-16-94 (09:29) Number: 224 From: JR BYERS Refer#: NONE To: RACHEL HUXLEY Recvd: NO Subj: Pecan Pie 4/4 Conf: (6) Intercoo.
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