Bourbon Chocolate Cake *
Bourbon Chocolate Cake *, a liquor recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Bourbon Chocolate Cake *
Ingredients
- ——————————PATTI – VDRJ67A—————————— 1 pk Chocolate cake mix, with
- 1/2 c Bourbon whiskey
- 1/2 c Water; cold
- 1/3 c Vegetable oil
Frosting
- 1 pt Whipping cream
- 1/3 c Unsweetened cocoa powder
- 1/2 c Powdered sugar
- 1 ts Vanilla
- 1/2 c Bourbon
- 1 c Nuts; chopped
Method
- Butter and flour two 9″ round cake pans.
- Combine cake mix, eggs, bourbon, cold water and vegetable oil in large bowl of mixer.
- Beat for 2 minutes on high speed until very light.
- Pour into pans.
- Bake at 350~ for 30 minutes or until tests done.
- Cool in pans 10 minutes.
- Remove.
- Cool completely.
- Split layers in half horizontally.
- Spread frosting over each cake layer.
- Sprinkle with walnuts.
- Stack layers.
- Cover sides with frosting.
- Chill at least 2 hours.
- FROSTING: In large mixing bowl, combine whipping cream, cocoa, powdered sugar and vanilla.
- Beat until stiff then fold in the bourbon. - pudding 3 Eggs.
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