Brandy Sauce – Dkp
Brandy Sauce – Dkp, a liquor recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Brandy Sauce – Dkp
Ingredients
- 1/4 c Butter or margarine,
- -softened 2 c Sifted powdered sugar
- 2 To 3 T milk
- 1/2 ts Brandy extract
Method
- Cream butter, and gradually add powdered sugar.
- Add enough milk to reach desired consistency.
- Stir in brandy extract.
- Di Pahl’s personal recipes-1994.
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