Buttermilk Rye Bread
Buttermilk Rye Bread, a liquor recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Buttermilk Rye Bread
Ingredients
- ——————————-1 1/2 LB LOAF——————————- 1 1/3 c Buttermilk
- OR 1 3/8 Cup water AND 5 Tb Buttermilk Powder
- 3 c Bread flour, + 1 Tbs
- 3 ts Gluten
- 1 c Med. rye flour
- 1 1/2 ts Salt
- 1 1/2 tb Butter or margarine
- 2 tb Brown sugar
- 1/4 ts Baking soda
- 1/4 ts Caraway seeds (more or less
- To taste 3 ts Red Star dry yeast
Method
- Place all ingredients in bread pan, select Light Crust setting, and press Start.
- This is a very reliable recipe that works well in our Hitachi 101.
- Book suggests: * For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water. * For Panasonic/National Machines: Use 4 1/2 teaspoons yeast.
- Taken from Bread Machine Magic Typed by Dale and Gail Shipp.
More Liquor recipes
- Almond Flavored Tequila Liqueur
- Almond Tasty
- Bacardi Chocolate Rum Cake
- Bahama Breeze
- Banana Daiquiri 2
- Bourbon Chocolate Cake *