Coffee Liqueur Cream Pie
Coffee Liqueur Cream Pie, a liquor recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Coffee Liqueur Cream Pie
Ingredients
- 24 Chocolate sandwich cookies,
- 1 qt Chocolate ice cream
- 1/2 c Coffee liqueur
- 2 c Whipped cream, sweetened,bea
- 3 tb Butter
- 1 qt Vanilla ice cream
- 1 c Heath candy bars, crushed
Method
- Mix crushed cookies with butter and press into a 9 inch pie pan.
- Chill.
- Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur.
- Spoon into pie shell.
- Sprinkle with crushed Heath Bars and place in freezer 1 hour.
- Soften vanilla ice cream and add 1/4 cup coffee liqueur.
- Spoon over the chocolate mixture.
- Freeze overnight.
- Garnish by piping whipped cream around the pie.
- Cut into wedges and serve with a drizzle of coffee liqueur over the top.
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